DIETARY FACTS FOR RABBITS HEALTHY WHOLESOME FOODS
Energy 146 Calories / 100g
Protein 20.5 g
A 3ug Salt 35mg
K 1ug Potassium 400mg
B1 .1mg Calcium 5mg
B2 .19mg Phosphorous 300mg
Niacin 8.5mg Magnesium 27mg
B6 .53mg Iron 1.3mg
B12 5.6ug Zinc 1mg
Folate 7ug Copper .05mg
Vitamin C 1mg
Five star nutritional food value
Grow the alfalfa and Timothy hay
to make the food for the rabbits
Thousands of tons every year produced to satisfy the needs of people around the world. The largest source of meat protein in China.
An incredibly lean meat that can be prepared any which way you choose.
A specially bred meat rabbit for Restaurant or kitchen.
Rabbits leave the smallest foot print on the world than any other commercially produced supply of protein.
This is one of the most common meat rabbit breeds used, it tops the list in the USA. You may find a variety of signature dishes made from this breed as the most versatile usage of any Rabbit that has a large amount of high quality meat around the bone. [New Zealand white x Californian, with a dash of German giant.]
The only rabbit that said carrots were good for him was Bugs Bunny. Carrot tops are good for rabbits, carrots are full of sugar and should not be fed to rabbits.
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